Winery Sculptureum - Rodin Bordeaux Blend

Winery SculptureumRodin Bordeaux Blend

The Rodin Bordeaux Blend of Winery Sculptureum is a wine from the region of Auckland of North Island.
This wine generally goes well with
The Rodin Bordeaux Blend of the Winery Sculptureum is in the top 0 of wines of Auckland.

Details and technical informations about Winery Sculptureum's Rodin Bordeaux Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Sculptureum

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Auckland in the region of North Island

The Winery Sculptureum is one of of the world's greatest estates. It offers 6 wines for sale in the of Auckland to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 150 of of Auckland wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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