Winery SculptureumRodin Bordeaux Blend

wine of Auckland of North Island of New Zealand

The Rodin Bordeaux Blend of Winery Sculptureum is a wine from the region of Auckland of North Island.
This wine generally goes well with
The Rodin Bordeaux Blend of the Winery Sculptureum is in the top 0 of wines of Auckland.

Details and technical informations about Winery Sculptureum's Rodin Bordeaux Blend.

Winery

Winery Sculptureum

Grape varieties

Region/Great wine region

Auckland

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roditis

Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.

Informations about the Winery Sculptureum

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Auckland in the region of North Island

The Winery Sculptureum is one of of the world's greatest estates. It offers 6 wines for sale in the of Auckland to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 150 of of Auckland wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.