Winery SculptureumBarrier Syrah
wine
This wine generally goes well with
The Barrier Syrah of the Winery Sculptureum is in the top 0 of wines of Matakana.
Details and technical informations about Winery Sculptureum's Barrier Syrah.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Barrier Syrah from Winery Sculptureum are 0
Informations about the Winery Sculptureum
The Winery Sculptureum is one of of the world's greatest estates. It offers 6 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
