Winery ScrimaglioIl Sogno Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Sogno Barbera d'Asti Superiore from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sogno Barbera d'Asti Superiore of Winery Scrimaglio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Sogno Barbera d'Asti Superiore of Winery Scrimaglio in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Il Sogno Barbera d'Asti Superiore
Pairings that work perfectly with Il Sogno Barbera d'Asti Superiore
Original food and wine pairings with Il Sogno Barbera d'Asti Superiore
The Il Sogno Barbera d'Asti Superiore of Winery Scrimaglio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, escalope cordon bleu or pulled pork (us pulled pork ).
Details and technical informations about Winery Scrimaglio's Il Sogno Barbera d'Asti Superiore.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Il Sogno Barbera d'Asti Superiore from Winery Scrimaglio are 0, 2012
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's greatest estates. It offers 68 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
