Winery ScrimaglioRocca Nivo Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rocca Nivo Barbera d'Asti Superiore from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Nivo Barbera d'Asti Superiore of Winery Scrimaglio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rocca Nivo Barbera d'Asti Superiore of Winery Scrimaglio in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Rocca Nivo Barbera d'Asti Superiore
Pairings that work perfectly with Rocca Nivo Barbera d'Asti Superiore
Original food and wine pairings with Rocca Nivo Barbera d'Asti Superiore
The Rocca Nivo Barbera d'Asti Superiore of Winery Scrimaglio matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, blanquette of veal in the old way (self-cooker) or pork roulades with cream and mushrooms.
Details and technical informations about Winery Scrimaglio's Rocca Nivo Barbera d'Asti Superiore.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Rocca Nivo Barbera d'Asti Superiore from Winery Scrimaglio are 2009, 2011, 2010, 2007 and 0.
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's greatest estates. It offers 68 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
