Winery Scott PaulThe Long Run Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Long Run Pinot Noir from the Winery Scott Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Long Run Pinot Noir of Winery Scott Paul in the region of Oregon is a with a nice freshness.
Food and wine pairings with The Long Run Pinot Noir
Pairings that work perfectly with The Long Run Pinot Noir
Original food and wine pairings with The Long Run Pinot Noir
The The Long Run Pinot Noir of Winery Scott Paul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, festive chinese fondue or wild boar leg of 7 hours.
Details and technical informations about Winery Scott Paul's The Long Run Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Long Run Pinot Noir from Winery Scott Paul are 0, 2011
Informations about the Winery Scott Paul
The Winery Scott Paul is one of of the world's greatest estates. It offers 13 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
