Winery Scott HarveyMountain Selection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Mountain Selection Barbera of the Winery Scott Harvey is in the top 5 of wines of Amador County.
Wine flavors and olphactive analysis
On the nose the Mountain Selection Barbera of Winery Scott Harvey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Mountain Selection Barbera
Pairings that work perfectly with Mountain Selection Barbera
Original food and wine pairings with Mountain Selection Barbera
The Mountain Selection Barbera of Winery Scott Harvey matches generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, fideuà (spain) or pasta with chicken and curry.
Details and technical informations about Winery Scott Harvey's Mountain Selection Barbera.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Mountain Selection Barbera from Winery Scott Harvey are 2010, 2015, 2013, 2014 and 2011.
Informations about the Winery Scott Harvey
The Winery Scott Harvey is one of of the world's greatest estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
