Winery Scott HarveyMountain Selection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Mountain Selection Barbera of the Winery Scott Harvey is in the top 5 of wines of Amador County.
Wine flavors and olphactive analysis
On the nose the Mountain Selection Barbera of Winery Scott Harvey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Mountain Selection Barbera
Pairings that work perfectly with Mountain Selection Barbera
Original food and wine pairings with Mountain Selection Barbera
The Mountain Selection Barbera of Winery Scott Harvey matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with mustard, colombian lentils or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Scott Harvey's Mountain Selection Barbera.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mountain Selection Barbera from Winery Scott Harvey are 2010, 2015, 2013, 2014 and 2011.
Informations about the Winery Scott Harvey
The Winery Scott Harvey is one of of the world's greatest estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Suave
Said of a fine and unctuous wine.
