Winery Scolari-GuiboratSplleone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Splleone from the Winery Scolari-Guiborat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Splleone of Winery Scolari-Guiborat in the region of Tuscany is a .
Food and wine pairings with Splleone
Pairings that work perfectly with Splleone
Original food and wine pairings with Splleone
The Splleone of Winery Scolari-Guiborat matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb mouse with onions and red wine or sauté of veal with chorizo.
Details and technical informations about Winery Scolari-Guiborat's Splleone.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Splleone from Winery Scolari-Guiborat are 0
Informations about the Winery Scolari-Guiborat
The Winery Scolari-Guiborat is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
