Winery ScilioValle Galfina Etna Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Valle Galfina Etna Rosso from the Winery Scilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Galfina Etna Rosso of Winery Scilio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle Galfina Etna Rosso of Winery Scilio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valle Galfina Etna Rosso
Pairings that work perfectly with Valle Galfina Etna Rosso
Original food and wine pairings with Valle Galfina Etna Rosso
The Valle Galfina Etna Rosso of Winery Scilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with lemon and comté cheese or lamb kleftiko (greek).
Details and technical informations about Winery Scilio's Valle Galfina Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Valle Galfina Etna Rosso from Winery Scilio are 2008, 2016, 2014, 2015 and 2011.
Informations about the Winery Scilio
The Winery Scilio is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
