Winery SchwederAlter Schwede Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alter Schwede Trocken from the Winery Schweder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Schwede Trocken of Winery Schweder in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alter Schwede Trocken
Pairings that work perfectly with Alter Schwede Trocken
Original food and wine pairings with Alter Schwede Trocken
The Alter Schwede Trocken of Winery Schweder matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and zucchini gratin, fried rice with shrimp and chicken or hamburger deluxe.
Details and technical informations about Winery Schweder's Alter Schwede Trocken.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Alter Schwede Trocken from Winery Schweder are 2019, 0, 2017
Informations about the Winery Schweder
The Winery Schweder is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
