Winery SchwaigerSmaragd Ried Railas Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Smaragd Ried Railas Weissburgunder from the Winery Schwaiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Ried Railas Weissburgunder of Winery Schwaiger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Ried Railas Weissburgunder
Pairings that work perfectly with Smaragd Ried Railas Weissburgunder
Original food and wine pairings with Smaragd Ried Railas Weissburgunder
The Smaragd Ried Railas Weissburgunder of Winery Schwaiger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with honey and soy, arroz de marisco or cod fillet with shallots and mustard.
Details and technical informations about Winery Schwaiger's Smaragd Ried Railas Weissburgunder.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Smaragd Ried Railas Weissburgunder from Winery Schwaiger are 0
Informations about the Winery Schwaiger
The Winery Schwaiger is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
