Winery SchwabThüngersheimer Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Thüngersheimer Weissburgunder Trocken from the Winery Schwab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Weissburgunder Trocken of Winery Schwab in the region of Franken is a with a nice freshness.
Food and wine pairings with Thüngersheimer Weissburgunder Trocken
Pairings that work perfectly with Thüngersheimer Weissburgunder Trocken
Original food and wine pairings with Thüngersheimer Weissburgunder Trocken
The Thüngersheimer Weissburgunder Trocken of Winery Schwab matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian bricks, fish and seafood gratin or smoked salmon sandwich.
Details and technical informations about Winery Schwab's Thüngersheimer Weissburgunder Trocken.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Thüngersheimer Weissburgunder Trocken from Winery Schwab are 0
Informations about the Winery Schwab
The Winery Schwab is one of of the world's great estates. It offers 32 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
