Winery Schröder & SchÿlerSignatures Bordeaux Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Signatures Bordeaux Merlot Rosé
Pairings that work perfectly with Signatures Bordeaux Merlot Rosé
Original food and wine pairings with Signatures Bordeaux Merlot Rosé
The Signatures Bordeaux Merlot Rosé of Winery Schröder & Schÿler matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or valencian paella - family recipe.
Details and technical informations about Winery Schröder & Schÿler's Signatures Bordeaux Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Signatures Bordeaux Merlot Rosé from Winery Schröder & Schÿler are 2018
Informations about the Winery Schröder & Schÿler
The Winery Schröder & Schÿler is one of of the world's great estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
