Winery Schröder & SchÿlerChâteau Naudeau Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Naudeau Bordeaux from the Winery Schröder & Schÿler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Naudeau Bordeaux of Winery Schröder & Schÿler in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Naudeau Bordeaux
Pairings that work perfectly with Château Naudeau Bordeaux
Original food and wine pairings with Château Naudeau Bordeaux
The Château Naudeau Bordeaux of Winery Schröder & Schÿler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, bacon and mushroom tagliatelle or rabbit with mustard in foil.
Details and technical informations about Winery Schröder & Schÿler's Château Naudeau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Naudeau Bordeaux from Winery Schröder & Schÿler are 2015
Informations about the Winery Schröder & Schÿler
The Winery Schröder & Schÿler is one of of the world's great estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
