
Winery SchreinerDunkelbunt
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Dunkelbunt from the Winery Schreiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dunkelbunt of Winery Schreiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dunkelbunt
Pairings that work perfectly with Dunkelbunt
Original food and wine pairings with Dunkelbunt
The Dunkelbunt of Winery Schreiner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, light tuna-tomato quiche (without cream) or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Schreiner's Dunkelbunt.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Informations about the Winery Schreiner
The Winery Schreiner is one of of the world's great estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














