Winery Schreieck MaikammerKapellenberg Grüner Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kapellenberg Grüner Silvaner Trocken from the Winery Schreieck Maikammer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Grüner Silvaner Trocken of Winery Schreieck Maikammer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kapellenberg Grüner Silvaner Trocken
Pairings that work perfectly with Kapellenberg Grüner Silvaner Trocken
Original food and wine pairings with Kapellenberg Grüner Silvaner Trocken
The Kapellenberg Grüner Silvaner Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of adapted vietnamese fondue, oven roasted rabbit that cooks itself! or nanie's diced ham quiche.
Details and technical informations about Winery Schreieck Maikammer's Kapellenberg Grüner Silvaner Trocken.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.