Winery SchönlaubGrauburgunder *
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder * from the Winery Schönlaub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder * of Winery Schönlaub in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauburgunder * of Winery Schönlaub in the region of Pfalz often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Grauburgunder *
Pairings that work perfectly with Grauburgunder *
Original food and wine pairings with Grauburgunder *
The Grauburgunder * of Winery Schönlaub matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, hake fillet with curry or baked dumplings.
Details and technical informations about Winery Schönlaub's Grauburgunder *.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Grauburgunder * from Winery Schönlaub are 2014, 2013, 2018, 2017 and 2016.
Informations about the Winery Schönlaub
The Winery Schönlaub is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
