Winery Schmitt's KinderSonnenstuhl Randersacker Tradition Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenstuhl Randersacker Tradition Spätburgunder GG from the Winery Schmitt's Kinder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenstuhl Randersacker Tradition Spätburgunder GG of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Food and wine pairings with Sonnenstuhl Randersacker Tradition Spätburgunder GG
Pairings that work perfectly with Sonnenstuhl Randersacker Tradition Spätburgunder GG
Original food and wine pairings with Sonnenstuhl Randersacker Tradition Spätburgunder GG
The Sonnenstuhl Randersacker Tradition Spätburgunder GG of Winery Schmitt's Kinder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, escargots à la bordelaise or baked leg of daguet or roe deer.
Details and technical informations about Winery Schmitt's Kinder's Sonnenstuhl Randersacker Tradition Spätburgunder GG.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sonnenstuhl Randersacker Tradition Spätburgunder GG from Winery Schmitt's Kinder are 2012, 0
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
