Winery Schmitt's KinderSonnenstuhl Randersacker Tradition Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenstuhl Randersacker Tradition Spätburgunder GG from the Winery Schmitt's Kinder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenstuhl Randersacker Tradition Spätburgunder GG of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Food and wine pairings with Sonnenstuhl Randersacker Tradition Spätburgunder GG
Pairings that work perfectly with Sonnenstuhl Randersacker Tradition Spätburgunder GG
Original food and wine pairings with Sonnenstuhl Randersacker Tradition Spätburgunder GG
The Sonnenstuhl Randersacker Tradition Spätburgunder GG of Winery Schmitt's Kinder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, pork chops with veal stock sauce or duck breast with pepper sauce.
Details and technical informations about Winery Schmitt's Kinder's Sonnenstuhl Randersacker Tradition Spätburgunder GG.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Sonnenstuhl Randersacker Tradition Spätburgunder GG from Winery Schmitt's Kinder are 2012, 0
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Chai
Place where the wine-making process takes place.
