Winery Schmitt's KinderSonnenstuhl Randersacker Silvaner Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sonnenstuhl Randersacker Silvaner Auslese from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenstuhl Randersacker Silvaner Auslese of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Food and wine pairings with Sonnenstuhl Randersacker Silvaner Auslese
Pairings that work perfectly with Sonnenstuhl Randersacker Silvaner Auslese
Original food and wine pairings with Sonnenstuhl Randersacker Silvaner Auslese
The Sonnenstuhl Randersacker Silvaner Auslese of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal in the oven, quiche with bacon and gruyère cheese or salmon and goat cheese quiche.
Details and technical informations about Winery Schmitt's Kinder's Sonnenstuhl Randersacker Silvaner Auslese.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Sonnenstuhl Randersacker Silvaner Auslese from Winery Schmitt's Kinder are 2016, 2011, 0, 2015 and 2017.
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
