Winery SchmittRiesling Kalkmergel Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kalkmergel Trocken from the Winery Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kalkmergel Trocken of Winery Schmitt in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling Kalkmergel Trocken
Pairings that work perfectly with Riesling Kalkmergel Trocken
Original food and wine pairings with Riesling Kalkmergel Trocken
The Riesling Kalkmergel Trocken of Winery Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, shrimp with garlic and orange or pasta with broccoli.
Details and technical informations about Winery Schmitt's Riesling Kalkmergel Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kalkmergel Trocken from Winery Schmitt are 2014, 0, 2015
Informations about the Winery Schmitt
The Winery Schmitt is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
