Winery SchmelzerWelschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling from the Winery Schmelzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling of Winery Schmelzer in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Welschriesling of Winery Schmelzer in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Welschriesling
Pairings that work perfectly with Welschriesling
Original food and wine pairings with Welschriesling
The Welschriesling of Winery Schmelzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, chinese fried shrimp ravioli or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Schmelzer's Welschriesling.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Welschriesling from Winery Schmelzer are 2017, 0, 2018, 2015
Informations about the Winery Schmelzer
The Winery Schmelzer is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
