Winery Schlossgut EbringenSauvignon Blanc 'S'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc 'S' from the Winery Schlossgut Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 'S' of Winery Schlossgut Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc 'S'
Pairings that work perfectly with Sauvignon Blanc 'S'
Original food and wine pairings with Sauvignon Blanc 'S'
The Sauvignon Blanc 'S' of Winery Schlossgut Ebringen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, cream and tuna quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Schlossgut Ebringen's Sauvignon Blanc 'S'.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Sauvignon Blanc 'S' from Winery Schlossgut Ebringen are 2017, 2016
Informations about the Winery Schlossgut Ebringen
The Winery Schlossgut Ebringen is one of of the world's great estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
