
Winery Schlossgut EbringenEbringer Klämle Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ebringer Klämle Sauvignon Blanc from the Winery Schlossgut Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ebringer Klämle Sauvignon Blanc of Winery Schlossgut Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Ebringer Klämle Sauvignon Blanc
Pairings that work perfectly with Ebringer Klämle Sauvignon Blanc
Original food and wine pairings with Ebringer Klämle Sauvignon Blanc
The Ebringer Klämle Sauvignon Blanc of Winery Schlossgut Ebringen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, leek, goat cheese and bacon quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Schlossgut Ebringen's Ebringer Klämle Sauvignon Blanc.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Ebringer Klämle Sauvignon Blanc from Winery Schlossgut Ebringen are 0, 2016
Informations about the Winery Schlossgut Ebringen
The Winery Schlossgut Ebringen is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














