Winery Schloss WesterhausKomposition Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Komposition Grauburgunder from the Winery Schloss Westerhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Komposition Grauburgunder of Winery Schloss Westerhaus in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Komposition Grauburgunder
Pairings that work perfectly with Komposition Grauburgunder
Original food and wine pairings with Komposition Grauburgunder
The Komposition Grauburgunder of Winery Schloss Westerhaus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), empanadas de carne (argentina) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Schloss Westerhaus's Komposition Grauburgunder.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Komposition Grauburgunder from Winery Schloss Westerhaus are 0
Informations about the Winery Schloss Westerhaus
The Winery Schloss Westerhaus is one of of the world's great estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
