Winery Schloss Teufen - Nord Pinot Noir Barrique

Winery Schloss TeufenNord Pinot Noir Barrique

The Nord Pinot Noir Barrique of Winery Schloss Teufen is a wine from the region of Zürich.
This wine generally goes well with
The Nord Pinot Noir Barrique of the Winery Schloss Teufen is in the top 0 of wines of Zürich.

Details and technical informations about Winery Schloss Teufen's Nord Pinot Noir Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Schloss Teufen

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Schloss Teufen is one of of the world's greatest estates. It offers 19 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 8500 of of Switzerland wines
In the top 400 of of Zürich wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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