Winery Domänenweingut Schloss Schönborn - Graf von SchönbornGeisenheimer Weisser Burgunder Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Geisenheimer Weisser Burgunder Trocken from the Winery Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Weisser Burgunder Trocken of Winery Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Geisenheimer Weisser Burgunder Trocken
Pairings that work perfectly with Geisenheimer Weisser Burgunder Trocken
Original food and wine pairings with Geisenheimer Weisser Burgunder Trocken
The Geisenheimer Weisser Burgunder Trocken of Winery Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, paella josé style or pizza italia.
Details and technical informations about Winery Domänenweingut Schloss Schönborn - Graf von Schönborn's Geisenheimer Weisser Burgunder Trocken.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Domänenweingut Schloss Schönborn - Graf von Schönborn
The Winery Domänenweingut Schloss Schönborn - Graf von Schönborn is one of of the world's great estates. It offers 96 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).