Winery Schloss ReinhartshausenPrinz von Preussen Michelmark Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prinz von Preussen Michelmark Riesling Trocken from the Winery Schloss Reinhartshausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prinz von Preussen Michelmark Riesling Trocken of Winery Schloss Reinhartshausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Prinz von Preussen Michelmark Riesling Trocken
Pairings that work perfectly with Prinz von Preussen Michelmark Riesling Trocken
Original food and wine pairings with Prinz von Preussen Michelmark Riesling Trocken
The Prinz von Preussen Michelmark Riesling Trocken of Winery Schloss Reinhartshausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, squid from the mouth of the cavado river (portugal) or pork colombo.
Details and technical informations about Winery Schloss Reinhartshausen's Prinz von Preussen Michelmark Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Prinz von Preussen Michelmark Riesling Trocken from Winery Schloss Reinhartshausen are 2017, 2016, 0, 2018
Informations about the Winery Schloss Reinhartshausen
The Winery Schloss Reinhartshausen is one of of the world's great estates. It offers 94 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
