Winery Schloss ReinhartshausenInsel Mariannenaue Weissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Insel Mariannenaue Weissburgunder - Chardonnay Trocken of Winery Schloss Reinhartshausen in the region of Rheingau often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Insel Mariannenaue Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Insel Mariannenaue Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Insel Mariannenaue Weissburgunder - Chardonnay Trocken
The Insel Mariannenaue Weissburgunder - Chardonnay Trocken of Winery Schloss Reinhartshausen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), cream and tuna quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Schloss Reinhartshausen's Insel Mariannenaue Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Insel Mariannenaue Weissburgunder - Chardonnay Trocken from Winery Schloss Reinhartshausen are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Schloss Reinhartshausen
The Winery Schloss Reinhartshausen is one of of the world's great estates. It offers 94 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
