Weingut Schloss ProschwitzMoritz
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Regent.
This wine generally goes well with vegetarian
The Moritz of the Weingut Schloss Proschwitz is in the top 20 of wines of Sachsen.
Wine flavors and olphactive analysis
On the nose the Moritz of Weingut Schloss Proschwitz in the region of Sachsen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Moritz
Pairings that work perfectly with Moritz
Original food and wine pairings with Moritz
The Moritz of Weingut Schloss Proschwitz matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Schloss Proschwitz's Moritz.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Moritz from Weingut Schloss Proschwitz are 2015, 2012, 0, 2014
Informations about the Weingut Schloss Proschwitz
The Weingut Schloss Proschwitz is one of of the world's great estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
