Winery Schloss JohannisbergGelblack Riesling Feinherb
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Gelblack Riesling Feinherb of the Winery Schloss Johannisberg is in the top 50 of wines of Rheingau.
Taste structure of the Gelblack Riesling Feinherb from the Winery Schloss Johannisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelblack Riesling Feinherb of Winery Schloss Johannisberg in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gelblack Riesling Feinherb of Winery Schloss Johannisberg in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gelblack Riesling Feinherb
Pairings that work perfectly with Gelblack Riesling Feinherb
Original food and wine pairings with Gelblack Riesling Feinherb
The Gelblack Riesling Feinherb of Winery Schloss Johannisberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, waterzooï of the sea or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Schloss Johannisberg's Gelblack Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gelblack Riesling Feinherb from Winery Schloss Johannisberg are 2010, 2009, 2011, 2019 and 2018.
Informations about the Winery Schloss Johannisberg
The Winery Schloss Johannisberg is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.