Winery Schloss Johannisberg - Rotlack Riesling Kabinett Trocken

Winery Schloss JohannisbergRotlack Riesling Kabinett Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rotlack Riesling Kabinett Trocken of Winery Schloss Johannisberg is a white wine from the region of Rheingau.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Rotlack Riesling Kabinett Trocken of the Winery Schloss Johannisberg is in the top 40 of wines of Rheingau.

Taste structure of the Rotlack Riesling Kabinett Trocken from the Winery Schloss Johannisberg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rotlack Riesling Kabinett Trocken of Winery Schloss Johannisberg in the region of Rheingau is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, hay

Wine with microbio taste

cream

Wine with oak taste

oak

On the nose the Rotlack Riesling Kabinett Trocken of Winery Schloss Johannisberg in the region of Rheingau often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Schloss Johannisberg's Rotlack Riesling Kabinett Trocken.

Winemaker
Stefan Eiser
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Rotlack Riesling Kabinett Trocken - 2018
In the top 40 of of Rheingau wines
Average rating: 4.211110
Rotlack Riesling Kabinett Trocken - 2017
In the top 40 of of Rheingau wines
Average rating: 4.111110
Rotlack Riesling Kabinett Trocken - 2016
In the top 40 of of Rheingau wines
Average rating: 411110
Rotlack Riesling Kabinett Trocken - 2015
In the top 40 of of Rheingau wines
Average rating: 3.911110
Rotlack Riesling Kabinett Trocken - 2014
In the top 40 of of Rheingau wines
Average rating: 3.911110
Rotlack Riesling Kabinett Trocken - 2013
In the top 40 of of Rheingau wines
Average rating: 411110
Rotlack Riesling Kabinett Trocken - 2012
In the top 40 of of Rheingau wines
Average rating: 3.81110.50

The best vintages of Rotlack Riesling Kabinett Trocken from Winery Schloss Johannisberg are 2008, 2010, 2018, 2017 and 2016.

Informations about the Winery Schloss Johannisberg

The winery offers 27 different wines.
Its wines get an average rating of 4.
This winery is part of the Henkell & Co..
It is in the top 5 of the best estates in the region
It is located in Rheingau
Find the Winery Schloss Johannisberg on Facebook

The Winery Schloss Johannisberg is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 500 of of Germany wines
In the top 50 of of Rheingau wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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