
Winery Schliengen-MullheimSchliengener Sonnenstück Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Schliengener Sonnenstück Grauer Burgunder Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schliengener Sonnenstück Grauer Burgunder Trocken of Winery Schliengen-Mullheim in the region of Baden is a .
Food and wine pairings with Schliengener Sonnenstück Grauer Burgunder Trocken
Pairings that work perfectly with Schliengener Sonnenstück Grauer Burgunder Trocken
Original food and wine pairings with Schliengener Sonnenstück Grauer Burgunder Trocken
The Schliengener Sonnenstück Grauer Burgunder Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, chicken tikka massala or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstück Grauer Burgunder Trocken.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Schliengener Sonnenstück Grauer Burgunder Trocken from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Chai
Place where the wine-making process takes place.














