
Winery Schliengen-MullheimMauchener Sonnenstück Weißer Burgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken
Pairings that work perfectly with Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken
Original food and wine pairings with Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken
The Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, quick paella or cod fillet with shallots and mustard.
Details and technical informations about Winery Schliengen-Mullheim's Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Mauchener Sonnenstück Weißer Burgunder Kabinett Trocken from Winery Schliengen-Mullheim are 0
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














