Winery Schittler-BeckerBeerenauslese Huxelrebe

wine of Rheinhessen of Germany

The Beerenauslese Huxelrebe of Winery Schittler-Becker is a wine from the region of Rheinhessen.
This wine generally goes well with
The Beerenauslese Huxelrebe of the Winery Schittler-Becker is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Schittler-Becker's Beerenauslese Huxelrebe.

Winery

Winery Schittler-Becker

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Informations about the Winery Schittler-Becker

The winery offers 59 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Schittler-Becker.

It is in the top 25 of the best estates in the region

It is located in Rheinhessen

The Winery Schittler-Becker is one of of the world's great estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 9000 of of Rheinhessen wines

In the top 25000 of wines

In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.