Winery SchillingRiesling Alte Reben Trocken Schillling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Alte Reben Trocken Schillling
Pairings that work perfectly with Riesling Alte Reben Trocken Schillling
Original food and wine pairings with Riesling Alte Reben Trocken Schillling
The Riesling Alte Reben Trocken Schillling of Winery Schilling matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, salmon with spinach and cream or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Schilling's Riesling Alte Reben Trocken Schillling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alte Reben Trocken Schillling from Winery Schilling are 0
Informations about the Winery Schilling
The Winery Schilling is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
