
Winery Weinhof ScheuPhilipp Cuntz Schweigen
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Philipp Cuntz Schweigen from the Winery Weinhof Scheu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Cuntz Schweigen of Winery Weinhof Scheu in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Philipp Cuntz Schweigen
Pairings that work perfectly with Philipp Cuntz Schweigen
Original food and wine pairings with Philipp Cuntz Schweigen
The Philipp Cuntz Schweigen of Winery Weinhof Scheu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, traditional tunisian couscous or tripe in the style of caen.
Details and technical informations about Winery Weinhof Scheu's Philipp Cuntz Schweigen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinhof Scheu
The Winery Weinhof Scheu is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














