
Winery Schenk SiebertZweiter Haufen Grüner Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zweiter Haufen Grüner Silvaner Trocken from the Winery Schenk Siebert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweiter Haufen Grüner Silvaner Trocken of Winery Schenk Siebert in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Zweiter Haufen Grüner Silvaner Trocken
Pairings that work perfectly with Zweiter Haufen Grüner Silvaner Trocken
Original food and wine pairings with Zweiter Haufen Grüner Silvaner Trocken
The Zweiter Haufen Grüner Silvaner Trocken of Winery Schenk Siebert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of meatballs catalan style, pork roll with tomato sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Schenk Siebert's Zweiter Haufen Grüner Silvaner Trocken.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Zweiter Haufen Grüner Silvaner Trocken from Winery Schenk Siebert are 0
Informations about the Winery Schenk Siebert
The Winery Schenk Siebert is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














