Winery Scheid VineyardsHames Valley Vineyard Tannat
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Hames Valley Vineyard Tannat of Winery Scheid Vineyards in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Hames Valley Vineyard Tannat
Pairings that work perfectly with Hames Valley Vineyard Tannat
Original food and wine pairings with Hames Valley Vineyard Tannat
The Hames Valley Vineyard Tannat of Winery Scheid Vineyards matches generally quite well with dishes of beef such as recipes of venison stew with red wine.
Details and technical informations about Winery Scheid Vineyards's Hames Valley Vineyard Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Hames Valley Vineyard Tannat from Winery Scheid Vineyards are 2015
Informations about the Winery Scheid Vineyards
The Winery Scheid Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
