Winery Schalkenbosch EstateLimited Release Grenache Noir
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Limited Release Grenache Noir
Pairings that work perfectly with Limited Release Grenache Noir
Original food and wine pairings with Limited Release Grenache Noir
The Limited Release Grenache Noir of Winery Schalkenbosch Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Schalkenbosch Estate's Limited Release Grenache Noir.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Schalkenbosch Estate
The Winery Schalkenbosch Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.