Winery Schalkenbosch Estate - Cap Classique Limited Release Cuvée Brut

Winery Schalkenbosch EstateCap Classique Limited Release Cuvée Brut

The Cap Classique Limited Release Cuvée Brut of Winery Schalkenbosch Estate is a wine from the region of Western Cape.
This wine generally goes well with
The Cap Classique Limited Release Cuvée Brut of the Winery Schalkenbosch Estate is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Schalkenbosch Estate's Cap Classique Limited Release Cuvée Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Schalkenbosch Estate

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Schalkenbosch Estate .
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Schalkenbosch Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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