
Winery SchaffnerKabinett Trocken Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kabinett Trocken Grauburgunder from the Winery Schaffner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Trocken Grauburgunder of Winery Schaffner in the region of Baden is a powerful.
Food and wine pairings with Kabinett Trocken Grauburgunder
Pairings that work perfectly with Kabinett Trocken Grauburgunder
Original food and wine pairings with Kabinett Trocken Grauburgunder
The Kabinett Trocken Grauburgunder of Winery Schaffner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, chicken curry samoussas or porcini omelette.
Details and technical informations about Winery Schaffner's Kabinett Trocken Grauburgunder.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Schaffner
The Winery Schaffner is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














