Winery SchaffnerKabinett Trocken Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kabinett Trocken Grauburgunder from the Winery Schaffner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Trocken Grauburgunder of Winery Schaffner in the region of Baden is a powerful.
Food and wine pairings with Kabinett Trocken Grauburgunder
Pairings that work perfectly with Kabinett Trocken Grauburgunder
Original food and wine pairings with Kabinett Trocken Grauburgunder
The Kabinett Trocken Grauburgunder of Winery Schaffner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, veal axoa (basque country) or whole duck casserole with white wine.
Details and technical informations about Winery Schaffner's Kabinett Trocken Grauburgunder.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Informations about the Winery Schaffner
The Winery Schaffner is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
