Winery Schaeffer-WoerlySoleil Assemblage Gewürztraminer - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Soleil Assemblage Gewürztraminer - Pinot Gris
Pairings that work perfectly with Soleil Assemblage Gewürztraminer - Pinot Gris
Original food and wine pairings with Soleil Assemblage Gewürztraminer - Pinot Gris
The Soleil Assemblage Gewürztraminer - Pinot Gris of Winery Schaeffer-Woerly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, baeckeoffe with fish or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Schaeffer-Woerly's Soleil Assemblage Gewürztraminer - Pinot Gris.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Schaeffer-Woerly
The Winery Schaeffer-Woerly is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
