Winery Schaeffer-WoerlySoleil Assemblage Gewürztraminer - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Soleil Assemblage Gewürztraminer - Pinot Gris
Pairings that work perfectly with Soleil Assemblage Gewürztraminer - Pinot Gris
Original food and wine pairings with Soleil Assemblage Gewürztraminer - Pinot Gris
The Soleil Assemblage Gewürztraminer - Pinot Gris of Winery Schaeffer-Woerly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, sublime salmon (stuffed salmon) or scallops or scallops express with cognac.
Details and technical informations about Winery Schaeffer-Woerly's Soleil Assemblage Gewürztraminer - Pinot Gris.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schaeffer-Woerly
The Winery Schaeffer-Woerly is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
