Winery Schaad Cellars - Schaad Hill Vineyard Pinot Meunier

Winery Schaad CellarsSchaad Hill Vineyard Pinot Meunier

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schaad Hill Vineyard Pinot Meunier of Winery Schaad Cellars is a red wine from the region of Oregon.
This wine generally goes well with

Details and technical informations about Winery Schaad Cellars's Schaad Hill Vineyard Pinot Meunier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Last vintages of this wine

Schaad Hill Vineyard Pinot Meunier - 2018
In the top 100 of of Oregon wines
Average rating: 3.911110
Schaad Hill Vineyard Pinot Meunier - 0
In the top 100 of of Oregon wines
Average rating: 411110

The best vintages of Schaad Hill Vineyard Pinot Meunier from Winery Schaad Cellars are 0, 2018

Informations about the Winery Schaad Cellars

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Schaad Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 45000 of of United States wines
In the top 3000 of of Oregon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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