Winery SCEV Val de SaultChampagne Mercuzot Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Mercuzot Demi-Sec from the Winery SCEV Val de Sault
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Mercuzot Demi-Sec of Winery SCEV Val de Sault in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Mercuzot Demi-Sec
Pairings that work perfectly with Champagne Mercuzot Demi-Sec
Original food and wine pairings with Champagne Mercuzot Demi-Sec
The Champagne Mercuzot Demi-Sec of Winery SCEV Val de Sault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, skate with capers or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery SCEV Val de Sault's Champagne Mercuzot Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery SCEV Val de Sault
The Winery SCEV Val de Sault is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
