
Winery Scarpeto di SottoGaudenzio
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudenzio from the Winery Scarpeto di Sotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudenzio of Winery Scarpeto di Sotto in the region of Tuscany is a .
Food and wine pairings with Gaudenzio
Pairings that work perfectly with Gaudenzio
Original food and wine pairings with Gaudenzio
The Gaudenzio of Winery Scarpeto di Sotto matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb garam massala or home-made coq au vin.
Details and technical informations about Winery Scarpeto di Sotto's Gaudenzio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gaudenzio from Winery Scarpeto di Sotto are 0, 2013
Informations about the Winery Scarpeto di Sotto
The Winery Scarpeto di Sotto is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














