Winery Scarpari FeliceRonchi di Brescia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronchi di Brescia from the Winery Scarpari Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronchi di Brescia of Winery Scarpari Felice in the region of Lombardia is a powerful.
Food and wine pairings with Ronchi di Brescia
Pairings that work perfectly with Ronchi di Brescia
Original food and wine pairings with Ronchi di Brescia
The Ronchi di Brescia of Winery Scarpari Felice matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, tuscan linguine or sweet and sour braised leg of lamb.
Details and technical informations about Winery Scarpari Felice's Ronchi di Brescia.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Informations about the Winery Scarpari Felice
The Winery Scarpari Felice is one of of the world's great estates. It offers 18 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
Lombard IGT (1995) on 12 communes in the hills north of Brescia (Botticino, Cellatica, Concesio, Nave, Caino…). Marzemino, Barbera and Cabernet are the signature reds with intense cherry, blackberry, plum and a spiced hint, round tannins and generous fruit. Supple Merlot, fresh Schiava and Sangiovese as complements. Chardonnay, Pinot Bianco and Trebbiano as balanced whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
