Winery Scaroni GianluigiVino di Nonno Bigi
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vino di Nonno Bigi of the Winery Scaroni Gianluigi is in the top 80 of wines of Garda.
Taste structure of the Vino di Nonno Bigi from the Winery Scaroni Gianluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino di Nonno Bigi of Winery Scaroni Gianluigi in the region of Vénétie is a powerful.
Food and wine pairings with Vino di Nonno Bigi
Pairings that work perfectly with Vino di Nonno Bigi
Original food and wine pairings with Vino di Nonno Bigi
The Vino di Nonno Bigi of Winery Scaroni Gianluigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, meat and cheese pie or saddle of lamb with herbs.
Details and technical informations about Winery Scaroni Gianluigi's Vino di Nonno Bigi.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Scaroni Gianluigi
The Winery Scaroni Gianluigi is one of of the world's greatest estates. It offers 1 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.