Winery ScancioPatrem Échanson Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patrem Échanson Selection from the Winery Scancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrem Échanson Selection of Winery Scancio in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Patrem Échanson Selection
Pairings that work perfectly with Patrem Échanson Selection
Original food and wine pairings with Patrem Échanson Selection
The Patrem Échanson Selection of Winery Scancio matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), tajine of beef balls and merguez or osso bucco milanese.
Details and technical informations about Winery Scancio's Patrem Échanson Selection.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Patrem Échanson Selection from Winery Scancio are 0, 2019
Informations about the Winery Scancio
The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
