Winery ScancioPatrem Échanson Selection
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patrem Échanson Selection from the Winery Scancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrem Échanson Selection of Winery Scancio in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Patrem Échanson Selection
Pairings that work perfectly with Patrem Échanson Selection
Original food and wine pairings with Patrem Échanson Selection
The Patrem Échanson Selection of Winery Scancio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, shoulder of lamb on a bed of potatoes or potjevleesch.
Details and technical informations about Winery Scancio's Patrem Échanson Selection.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Patrem Échanson Selection from Winery Scancio are 2019
Informations about the Winery Scancio
The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.