Winery SavanhaPetit Verdot - Shiraz - Cabernet Sauvignon Special Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve
Pairings that work perfectly with Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve
Original food and wine pairings with Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve
The Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve of Winery Savanha matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, tajine of beef balls and merguez or baked sea bream.
Details and technical informations about Winery Savanha's Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Verdot - Shiraz - Cabernet Sauvignon Special Reserve from Winery Savanha are 2011, 0
Informations about the Winery Savanha
The Winery Savanha is one of of the world's great estates. It offers 62 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
