Winery SavageDirt Track Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dirt Track Shiraz from the Winery Savage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirt Track Shiraz of Winery Savage in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dirt Track Shiraz of Winery Savage in the region of Western Cape often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Dirt Track Shiraz
Pairings that work perfectly with Dirt Track Shiraz
Original food and wine pairings with Dirt Track Shiraz
The Dirt Track Shiraz of Winery Savage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, chakchouka or vermicelli sautéed with peking duck.
Details and technical informations about Winery Savage's Dirt Track Shiraz.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Dirt Track Shiraz from Winery Savage are 0, 2018
Informations about the Winery Savage
The Winery Savage is one of of the world's great estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
