Winery SavageAre We There Yet
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Are We There Yet of Winery Savage in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Are We There Yet
Pairings that work perfectly with Are We There Yet
Original food and wine pairings with Are We There Yet
The Are We There Yet of Winery Savage matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or savoyard tarts.
Details and technical informations about Winery Savage's Are We There Yet.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Are We There Yet from Winery Savage are 2016, 2018, 0, 2017
Informations about the Winery Savage
The Winery Savage is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
